Kitchen Porter
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Position Overview & Specifications
We’re in need of some talented individuals to join us as a Kitchen Porter on a PART TIME basis at the Axe and Cleaver, Dunham Massey.
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Our Premium & Urban division in Greene King includes a smorgasbord of different pubs, all thriving on innovation and providing new experiences. Our teams are bursting with energy, passion and excitement for the iconic pubs they represent, never taking themselves too seriously and revelling in creating experiences like no other. Never accepting the status quo, the Premium & Urban team want to always push boundaries to drive innovation and have new experiences.
At Greene King it’s not just pints that we want you to pour, we want people who can share our purpose and Pour Happiness into Lives…
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About The Role **
As a Kitchen Porter you’ll know all there is to know about working in a fast-paced kitchen. From some preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchens no 2 days will be the same and you’ll be able to develop your skills. Ensuring the kitchen and equipment are kept to the highest of standards of cleanliness and support is offered to the team whilst at peak service times.
About You
It’s our people that make our pubs special and we think the best hospitality comes from people who can be themselves and show customers their personality.
The Benefits
- Competitive hourly rate with the chance to earn tips on each shift
- The opportunity to develop your career across our very well-known brands, with over 1800 managed pubs, restaurants and hotels across the UK
- Up to 33% discount across all our sites for you and your friends and family
- An employee advice and guidance service
- As one of the industry’s leading apprenticeship providers, we can offer training and development at any stage of your career, whatever step you decide to take
So if you’re interested in joining Greene King’s Premium & Urban pubs and you’d like to be a Kitchen Porter at the Axe and Cleaver then apply! If you’re application is successful, someone from the management team will be in touch with you.
Due to the nature of our business and the job role we are excited to welcome anyone over the age of 18.
Location: School Lane, Altrincham, England WA14 4SE
Job Type: Part-time
Salary: £9.85-£10.50 per hour
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
United Kingdom Right to Work & Skilled Worker Visa Guide
Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:
Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.
Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.
Candidate Preparation Blueprint: Restaurants & Cafes
Based on transatlantic hiring benchmarks for Kitchen Porter roles across Greene King's corporate sector, successful applicants typically excel across three core dimensions:
Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to Restaurants & Cafes.
STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.
Total compensation expectation aligned within the benchmarked £10 - £11 bracket, including retirement vesting and health parity.
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