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Position Overview & Specifications
Position description
Job title
Catering AssistantContract type
PermanentContractual hours
Full-timeShift Pattern & Working Hours
Mon- FriSalary
£11.20Working environment
The position is for Catering Assistant in a large BT Site, the shifts are Mon- Fri with the odd weekend throughout the year. This position is working as part of a catering team, and there are great opportunity's for progression. The shifts are predominately early mornings until early afternoon. Monday - Friday only with the occasional weekendJob description
Our BT division is looking for a Catering Assistant based at BT Adastral Park Ipswich As Catering Assistant, you will have plenty of responsibilities and opportunities to grow in your role, becoming a critical member of our team. For example, you will be responsible for ensuring the kitchen and service area is always clean, well presented, and well-stocked. In addition, you will keep up to date with menus, offering a warm and friendly service. Finally, along with colleagues, you will ensure COSHH, food safety, and H&S are followed, with any incidents reported in line with documented procedures.Skills & Experience
To fill the role of Catering Assistant, we will require you to possess these essential skills and experience:- Willingness to cooperate as part of a team
- Pride in quality customer experience
- Previous catering experience is desirable but not essential, with the right attitude we can train you up!
If you want to be part of something special, apply for the role today.
Benefits
We thank our colleagues for a job well done, that’s why we offer a wide range of benefits, including:
A salary of £11.25 per hour, 28 days holiday, life assurance, a workplace pension & free lunches on site
- Free access to mental health first aiders & therapy sessions – supporting you through life’s ups and downs
- Free access to the 24/7 GP service, nutritional & health experts, financial & legal support – the wellbeing of our teams is key
- A cycle to work scheme – saving you 25-40% on bikes
- A great variety of opportunities & award winning development programmes to support your career ambitions – big enough for growth, small enough to feel connected
pro rata, incl. bank holidays
Why it's great to work for us
Welcoming you into our warm, friendly, and genuine team from your first day, we'll make you feel part of the family. With an inclusive, collaborative, and caring culture, you will share our shared purpose of delivering an outstanding customer experience.At Elior, we're innovators and extremely proud of our work around diversity, sustainability, and social value. That's why with a firm belief in a diverse workplace, 95% of our colleagues feel we cultivate a culture where people of all backgrounds are welcome and valued.
We'd love to welcome you to our team!
Interested? All you need is an updated CV and cover letter, we'll do the rest.
#TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie
Twitter: @elioruk Facebook: Elior Careers Instagram: elior_uk
Any internal colleagues applying for this role, please be advised that new terms and conditions will apply.
Advert closing date
18/07/2023Position location
Job location
England, SuffolkTown & Post code
Martlesham, IP5 3RECandidate criteria
Minimum level of experience required
naGeneral information
Division/ Dept
At Elior we're enriching lives, everywhere, every day. Feeding children in schools, loved ones in hospitals and care homes, sports fans in stadiums, visitors in heritage sites and teams in the workplace.We are a multi-award-winning global player in the hospitality sector, founded in 1991 with over 105,000 colleagues worldwide, serving over 4 million guests every day. In the UK, our dedicated team serve our customers across 1200 locations.
Because of our success and stability, we can offer you excellent career opportunities where you will be nurtured and supported to fulfil your potential. We are renowned for looking after our people, with 87% of our colleagues feeling proud to work with us, and we are committed to delivering delicious and healthy food, which is ethically sourced.
And we're committed to looking after the planet, supporting the community, cutting food waste and supporting wellbeing. We've lots to shout about with our strong and united approach in tackling many important global sustainability issues.
This role sits within our Business & Industry division, catering for those within the workplace. We're an award-winning business and industry hospitality team, proud of our creativity and ingenuity, with a big focus on our people who are everything to us. Daringly delicious, we deliver exceptional food and service to our customers, making us one of London's most respected and fast-growing boutique catering companies.
Reference
2023-54228Publication start date
23/05/2023Publication end date
18/07/2023Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
United Kingdom Right to Work & Skilled Worker Visa Guide
Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:
Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.
Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.
Candidate Preparation Blueprint: Catering & Food Service Contractors
Based on transatlantic hiring benchmarks for Catering Assistant roles across Elior's corporate sector, successful applicants typically excel across three core dimensions:
Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to Catering & Food Service Contractors.
STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.
Total compensation expectation aligned within the benchmarked £11 - £11 bracket, including retirement vesting and health parity.
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