Kitchen Porter
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Position Overview & Specifications
Your Aramark journey starts here!
Do you love to create meals that put smiles on faces?
Are you a great team player and fancy a role Monday – Friday where no day is the same?
We are currently recruiting a Kitchen Porter to join our team at BP St James Square, London SW1Y 4PD
*What's in it for you*
**
- £11.95 per hour
- Full time - 40 hours per week, Monday – Friday
- Shifts ranging between 7am – 4pm
- Life insurance and pension contribution
- Free meals on site
- Generous holiday entitlement plus all bank holidays off!
- Cycle 2 Work scheme / Refer a friend scheme
- Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries!
- You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!
- As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.
What you'll be doing
- Maintain the cleanliness of the dishwash and surrounding areas within the site.
- Carrying out all washing up duties for a busy kitchen and restaurant
- Cleaning and sterilizing counter tops, walls and sinks
- Assisting with daily and weekly deep cleans
- Assisting with deliveries and organizing them in the correct storage areas
- Removing waste from waste containers and disposing of them in the correct external bins
- Providing assistance to front of house and kitchen staff as required
Experience
- No previous experience required, on the job training will be provided!
- Customer focused and a good communicator
- Excellent team player
- Food hygiene level 2 desirable but not essential as can be gained through our online e-learning portal
- A DBS check is required
About Aramark
Northern Europe - Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
Northern Europe - About Aramark
Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com
All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.
Job Types: Full-time, Permanent
Salary: £11.95 per hour
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
United Kingdom Right to Work & Skilled Worker Visa Guide
Employment in the United Kingdom requires legal Right to Work verified under the Home Office Points-Based Immigration System:
Sponsoring employers must hold an active Home Office A-rated Sponsor License and assign a valid Certificate of Sponsorship (CoS). Role must meet the general minimum salary threshold (£38,700) or occupation going rate.
Continuous employment under Skilled Worker status establishes eligibility for Indefinite Leave to Remain (ILR) after 5 continuous years, leading to British Citizenship.
Candidate Preparation Blueprint: Catering & Food Service Contractors
Based on transatlantic hiring benchmarks for Kitchen Porter roles across Aramark's corporate sector, successful applicants typically excel across three core dimensions:
Demonstrated portfolio evidence, architecture/system design case studies, or validated professional certifications directly applicable to Catering & Food Service Contractors.
STAR method competency responses highlighting cross-functional leadership, conflict resolution, and delivering measurable enterprise ROI under tight timelines.
Total compensation expectation aligned within the benchmarked £12 - £12 bracket, including retirement vesting and health parity.
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