Commis Chef **NEW OPENING** APRICOT - CAFE BRUNCH BAR

About Us

Apricot is a brand-new eatery opening May 2023, looking to build an enthusiastic, customer focused and all-round amazing team.

A beautiful blend of breakfast & lunch, brunch, will be served all day! From classic egg dishes, pancakes & smoothie bowls to loaded flatbreads, cocktails, coffees & more. Of course, we are keeping it local, sustainable & vegan/veggie friendly.

Apricot boasts a casual, modern, bright look with beachy vibes. A place where you can eat in, take out, stay all day & come back for evening drinks.

This is a great opportunity for a Commis Chef to join this vibrant place and cook some really good dishes.

Working with completely fresh produce, the Commis Chef will be a key member of the kitchen team.

If you are a Commis Chef who is approachable, friendly and loves fresh ingredients then this is the role for you, look no further....

I am seeking a strong Breakfast Chef to work closely with the Head Chef and Sous chefs in a fast paced, fresh food establishment working 5/7 days per week.

Job Types: Full-time/ Part-time, Permanent

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safety standards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards
• Recording food temperatures

Benefits:

· Share of service charge and tips, which are shared 100% amongst BOH and FOH teams

· Staff discount in all restaurants within the group

· Opportunity for growth and progression

· Pension Scheme

· Guaranteed your birthday off!

· Access your earned wages early through Wagestream

· 1 free stay a year at selected holiday lets across the North West

· Employee of the month

· Annual awards night

· Holiday entitlement – 28 days per year inclusive of bank holidays (pro-rata). The holiday year runs from January to December. This will rise by one additional day for each year of service. Capped at an extra 5 days (33 days in total)

If you’ve got the experience, and share our passion for quality and excellence, then we’d love to hear from you.

Please submit your CV and cover letter.

Applicants must have the right to legally reside and work in the UK without any restrictions or limitations.

Job Types: Full-time, Permanent

Salary: Up to £10.42 per hour

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Lytham St. Annes: reliably commute or plan to relocate before starting work (required)

Work Location: In person